FOOD IS AT THE CORE OF WHO WE ARE IN SAN FRANCISCO

         The DOT.COM brought in alot of new restaurants to the city by the bay.   The money spent on decor and  refurbishing often times did not backup the prices or quality of food provided.   The good thing about the downturn in the economy the best quality eateries have survived.   I have driven a San Francisco Taxicab for the past 23 years and would like to provide you with my suggestions if you visit the great city of San Francisco.  My website is thetaxidriversguidetosanfrancisco.com  

A16                                        2355 Chestnut Street   Cuisine:  Italian (Campania)  Neapolitan piaaz, tuna conserva, huse-cured salumi: tripe Napoletan    prices:   12.00 -26.00

ABSINTHE                           398 Hayes Street       Cuisine:    French               Specialities:  Any cocktail French Onion soup: codq au vin: hamburger, oysters  Tcho Chocolate pot de creme German chocolate cake      prices  $15.00-30.00 Seating 120 [